Mom'S Catsup(From Elizabeth Thomas)
Mom's Catsup offers a rich, savory flavor with a hint of sweetness, perfect for topping or dipping. Suitable for those who love homemade condiments with a chili-like taste.
Ingredients
Instructions
- Cook the tomatoes, onions, green peppers, and pickling spice in a heavy pot until it reduces to about half its original amount.
- Add 1 to 2 cups of sugar at a time, tasting after each addition, until it reaches your desired sweetness.
- Add salt to taste and adjust as needed.
- Pack the hot mixture into hot jars and seal.
Tips & Substitutions
For a smoother catsup, consider blending the mixture after cooking. Adjust the amount of sugar based on the ripeness of the tomatoes, as sweeter tomatoes may require less sugar. If you prefer a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes. Always sterilize jars before packing to ensure safe preservation.
Serving Suggestions
This homemade catsup pairs beautifully with burgers, fries, or as a condiment for roasted vegetables. It can also be used as a base for marinades or dressings. For a delicious meal, serve it alongside Ann'S Sweet Sour Coleslaw for a refreshing contrast.
Storage & Reheating
Store any leftover catsup in an airtight container in the refrigerator for up to two weeks. For longer storage, seal the jars properly and keep them in a cool, dark place. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Catsup(From Elizabeth Thomas) contains roughly 122 calories, with 2g protein, 22g carbohydrates, and 4g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Just be sure to drain excess liquid to achieve the right consistency. Keep in mind that the flavor may vary slightly from using fresh tomatoes.
How can I make this recipe spicier?
To add heat, consider including diced jalapeños or a dash of hot sauce during cooking. Adjust the amount based on your spice tolerance, and remember to taste as you go for the perfect balance.
Is this recipe suitable for canning?
Yes, this catsup can be canned using proper canning techniques. Make sure to follow safe canning practices, including sterilizing jars and ensuring a proper seal. This will allow you to enjoy your catsup for months!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).