Mary G. Boyd'S Cole Slaw
A classic creamy coleslaw with a tangy vinegar and sweet mayonnaise dressing, perfect for picnics, barbecues, or as a refreshing side dish for any meal.
Ingredients
Instructions
- Mix mayonnaise, sugar, vinegar, celery salt, and pepper together in a bowl.
- Pour the dressing over the shredded cabbage and toss until well coated.
- Refrigerate the coleslaw for at least 1 hour before serving to allow flavors to meld.
Tips & Substitutions
For a creamier coleslaw, consider adding a bit of sour cream or yogurt to the dressing. You can also substitute apple cider vinegar for a sweeter flavor. If you prefer a crunchier texture, add shredded carrots or sliced scallions. Letting the coleslaw sit for at least one hour is crucial for the flavors to meld, enhancing the overall taste.
Serving Suggestions
This coleslaw pairs beautifully with grilled meats, making it a perfect side for summer barbecues. Try serving it alongside pulled pork or fried chicken for a classic American meal. For a refreshing drink, consider serving it with Holly Wreath Punch to complement the flavors.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, but be aware that the cabbage may wilt over time. Avoid reheating coleslaw, as it is best served cold and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Mary G. Boyd'S Cole Slaw contains roughly 27 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare this coleslaw a day in advance. Just remember to keep it refrigerated. The flavors will meld beautifully overnight, but it's best to toss it again before serving to refresh the texture.
What if I want a lighter version of this coleslaw?
For a lighter option, you can substitute half of the mayonnaise with Greek yogurt or a plant-based yogurt for a vegan version. This will reduce the calorie count while still maintaining creaminess.
Can I add other ingredients to this coleslaw?
Absolutely! Feel free to add ingredients like diced apples, raisins, or nuts for added texture and flavor. Shredded broccoli or bell peppers can also provide a colorful twist and additional crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).