Catherine'S Fresh Fruit Pizza
A colorful and refreshing fruit pizza featuring a sweet sugar cookie crust, creamy topping, and an array of fresh fruits, perfect for summer gatherings and dessert lovers.
Ingredients
Instructions
- Preheat oven according to cookie dough package instructions.
- Spread the sugar cookie dough evenly onto a baking sheet and bake until golden brown, then let it cool completely.
- In a mixing bowl, beat the softened cream cheese with the almond, lemon, or orange extract until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Warm the orange marmalade slightly and spread it evenly over the cream cheese layer.
- Arrange fresh sliced bananas, pineapple chunks, maraschino cherries, orange rounds, blueberries, strawberries, and peaches on top of the marmalade layer.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a twist on the classic, consider using flavored cream cheese, such as strawberry or blueberry, to complement the fruits. If you prefer a lighter option, you can substitute the cream cheese with Greek yogurt. To enhance the flavor, add a sprinkle of lemon zest on top before serving. Ensure the cookie crust is fully cooled to prevent the cream cheese layer from melting.
Serving Suggestions
This fresh fruit pizza is perfect for summer gatherings or brunches. Serve it alongside a refreshing fruit salad or a light yogurt dip to complement the flavors. For a full dessert spread, consider pairing it with other sweet treats like Summer Strawberry Pie or Cookie Monster Cookies to delight your guests.
Storage & Reheating
Store any leftover fruit pizza in an airtight container in the refrigerator for up to 2 days. It's best enjoyed fresh, but if you need to reheat, do so gently in the microwave for about 10 seconds to soften the crust slightly without melting the toppings.
Nutrition & Diet Analysis (per serving)
Each serving of Catherine'S Fresh Fruit Pizza contains roughly 929 calories, with 28g protein, 65g carbohydrates, and 69g fat. It is an excellent source of protein (56% of the Daily Value), dietary fiber (55% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin A. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits on this pizza?
Absolutely! Feel free to mix and match your favorite fruits. Seasonal fruits like kiwi, mango, or raspberries can add a unique twist. Just ensure they are ripe and fresh for the best flavor.
How long does it take to prepare this recipe?
Preparation and assembly time for this fresh fruit pizza is around 30-40 minutes, not including baking and cooling time. Plan for about 15-20 minutes for the crust to bake and cool completely before spreading the cream cheese layer.
Is this recipe suitable for vegetarians?
Yes, this fresh fruit pizza is suitable for vegetarians as it contains no meat or animal-derived ingredients, aside from the cream cheese. You can easily modify it to be vegan by using a dairy-free cream cheese alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).