Cinnamon Bubble
A sweet, cinnamon-flavored pull-apart bread featuring pecans and cherries. Perfect for breakfast or brunch, it combines rich caramel-like layers with crunchy nuts and tart cherries.
Ingredients
Instructions
- Place cherries and chopped pecans in the bottom of a tube pan.
- Spray the pan with Pam or a similar spray.
- Melt 1/2 stick of butter and 1/2 cup of brown sugar.
- Pour this mixture over the cherries and nuts in the pan.
- Melt the remaining 1/2 stick of butter and 1/2 cup of brown sugar.
- Roll the frozen rolls in this butter and sugar mixture.
- Arrange the rolls tightly around the pan, using about 24 rolls.
- Let the rolls rise in a cold oven overnight.
- The next morning, leave the pan in the oven and heat it to 350°F.
- Bake for 30 to 35 minutes until golden brown.
- Turn out onto a plate to serve and enjoy this delightful treat!
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).