Cinnamon Bubble
A sweet, cinnamon-flavored pull-apart bread featuring pecans and cherries. Perfect for breakfast or brunch, it combines rich caramel-like layers with crunchy nuts and tart cherries.
Ingredients
Instructions
- Place cherries and chopped pecans in the bottom of a tube pan.
- Spray the pan with Pam or a similar spray.
- Melt 1/2 stick of butter and 1/2 cup of brown sugar.
- Pour this mixture over the cherries and nuts in the pan.
- Melt the remaining 1/2 stick of butter and 1/2 cup of brown sugar.
- Roll the frozen rolls in this butter and sugar mixture.
- Arrange the rolls tightly around the pan, using about 24 rolls.
- Let the rolls rise in a cold oven overnight.
- The next morning, leave the pan in the oven and heat it to 350°F.
- Bake for 30 to 35 minutes until golden brown.
- Turn out onto a plate to serve and enjoy this delightful treat!
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the pan. You can substitute walnuts or almonds if you prefer, and use light brown sugar for a milder sweetness. If you want to cut down on sugar, try using a sugar alternative in the butter mixture. Remember to keep an eye on the baking time, as ovens can vary.
Serving Suggestions
Cinnamon Bubble is delightful on its own but pairs beautifully with a scoop of Sugarless Ice Cream for a sweet treat. Serve it warm for breakfast or as a dessert, and consider topping it with whipped cream or a drizzle of caramel for an extra indulgence. A side of fresh fruit can provide a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place the individual portions in the microwave for about 15-20 seconds or warm them in the oven at 350°F for 5-10 minutes until heated through. This will help maintain their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Bubble contains roughly 347 calories, with 2g protein, 49g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Cinnamon Bubble up to the point of letting it rise. Cover the pan tightly and refrigerate overnight. The next morning, allow it to come to room temperature before baking. This way, you can enjoy freshly baked rolls without the morning rush.
What can I use if I don't have a tube pan?
If you don't have a tube pan, you can use a bundt pan or a 9x13 inch baking dish. Just ensure you adjust the baking time accordingly, as a wider pan may require less time to bake. Make sure to still layer the cherries and pecans evenly for best results.
Can I use homemade rolls instead of frozen?
Absolutely! Homemade rolls can add a personal touch and enhanced flavor to your Cinnamon Bubble. Just ensure they are similar in size to the frozen rolls, and allow them to rise adequately before baking. This could make for a delightful twist on this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).