Cauliflower Agrodolce
Ingredients
Instructions
- Blanch cauliflower for 5 to 7 minutes.
- Drain and set aside.
- Simmer raisins and vinegar over medium heat for 20 to 25 minutes.
- Rinse anchovies and capers
- Transfer to bowel of a food processor.
- Add the raisins and any liquid in the pan and process until the ingredients form a paste.
- In a large oven proof pan, melt the butter over medium heat.
- Add the cauliflower and cook for 4 to 5 minutes.
- Preheat the broiler.
- Spoon anchovy paste over cauliflower
- Broil for about 4 minutes or until golden brown.
- Garnish with parsley and bread crumbs.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).