Cauliflower Dijon

Name: Cauliflower Dijon
Yield: 4 servings
Ingredients: mustard; garbanzo beans; olive oil; cauliflower

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Ingredients

Preheat the oven to 400 degrees.
In a large bowl, toss together the cauliflower, garbanzo beans, olive oil, and a few pinches of salt and pepper. Pour the mixture onto two parchment-lined baking sheets forming a single layer. Bake for 45 minutes or until the cauliflower is slightly charred and crispy.
Pour hot cauliflower and garbanzo bean mixture back into a large bowl. Add the mustard and salt and pepper to taste. Serve immediately! You won't be able to resist any way.

268 kcal 13% DV

Protein Fat Carbs

Protein 2.9g 6% DV

Total Fat 25.9g 33% DV

Carbs 7.8g 3% DV

Fiber 2.7g 10% DV

Sugar 1.8g 4% DV

Sodium 185.5mg 8% DV

Potassium 107.8mg 2% DV

Vitamin A 132.3mcg 15% DV

Vitamin C 17.4mg 19% DV

Calcium 45mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).