Cauliflower Totchos

BeefDairy
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Ingredients

  • 1 pound ground beef ⓘ
  • 1 (16 ounce) jar ORTEGA(R) Salsa (any style) ⓘ
  • 1 (16 ounce) package Green GiantTM Cauliflower Veggie Tots ⓘ
  • 2 cups shredded Mexican blend cheese ⓘ
  • 1 cup shredded lettuce ⓘ

Instructions

  1. Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.
  2. Cook Green Giant(R) Veggie TotsTM according to package directions.
  3. Arrange cooked veggie tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.
  4. Top with lettuce, tomato and your favorite nacho toppings.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 12.3g 16% DV
Carbs 5.6g 2% DV
Fiber 0.9g 3% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 426mg 19% DV
Potassium 227mg 5% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 176.5mcg 20% DV
Vitamin C 8mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 326.5mg 25% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato blend cheese shredded lettuce salsa ground beef

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