Caviar Julia

Name: Caviar Julia
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 3 tablespoons mayonnaise; 1 1/2 cups chopped yellow onion; 6 hard-cooked eggs, peeled and chopped; 3 1/2 ounces black caviar; 3 1/2 ounces red caviar; 4 green onions

Vegetarian Dairy

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Ingredients

1 (8 ounce) package cream cheese, softened ⓘ
1 cup sour cream ⓘ
3 tablespoons mayonnaise ⓘ
1 1/2 cups chopped yellow onion ⓘ
6 hard-cooked eggs, peeled and chopped ⓘ
3 1/2 ounces black caviar ⓘ
3 1/2 ounces red caviar ⓘ
4 green onions ⓘ

Instructions

In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV

Total Fat 37.2g 48% DV

Carbs 31.7g 12% DV

Fiber 1.1g 4% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 1091mg 47% DV

Potassium 394.8mg 8% DV

Cholesterol 383.3mg 100% DV

Vitamins & Minerals

Vitamin A 257.5mcg 29% DV

Vitamin C 6.7mg 7% DV

Vitamin D 1.6mcg 8% DV

Calcium 269mg 21% DV

Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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