Caviar Moons

VegetarianDairy
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Ingredients

  • 10 very thin slices firm white sandwich bread ⓘ
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup sour cream ⓘ
  • 100 g (3 1/2 oz) caviar (preferably osetra) ⓘ

Instructions

  1. Preheat oven to 350F.
  2. Brush bread with melted butter and cut out 40 moons.
  3. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes.
  4. Cool completely.
  5. Serve toasts topped with sour cream and caviar.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 22.9g 29% DV
Carbs 17.6g 6% DV
Fiber 0.3g 1% DV
Sugar 0.1g

Electrolytes

Sodium 113.5mg 5% DV
Potassium 71.8mg 2% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 215.8mcg 24% DV
Vitamin C 0.4mg
Calcium 42.5mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread sour cream unsalted butter

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