Beef With Horseradish Sauce
A hearty beef dish with rich curry and horseradish flavors, slow-cooked to tender perfection, ideal for comforting family dinners or special occasions.
Ingredients
Instructions
- Brown the meat in 4 tablespoons of butter; remove and place in a casserole.
- Brown the onions in the remaining butter; add to the casserole along with curry powder, ginger, Worcestershire sauce, salt, pepper, and wine.
- Bake covered in a slow oven at 300°F for about 3 hours or until the meat is tender.
- Just before serving, combine sour cream and horseradish; stir into the meat along with parsley.
- Serve on rice.
Tips & Substitutions
For best results, choose a well-marbled top round steak to enhance flavor and tenderness. If you don’t have Sauterne, any dry white wine or even beef broth can work as a substitute. To save time, you can prepare the horseradish sauce in advance and store it in the refrigerator until you're ready to serve. This dish can also be made in a slow cooker for an easier prep.
Serving Suggestions
This beef dish pairs beautifully with rice, which absorbs the flavorful sauce. Consider serving it with steamed vegetables or a fresh green salad for a balanced meal. For a heartier option, a side of mashed potatoes would complement the flavors well. A crisp white wine, such as Sauvignon Blanc, makes an excellent pairing.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and sauce in a covered dish and warm in the oven at 325°F until heated through. Alternatively, you can microwave individual portions on low power, stirring occasionally until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Horseradish Sauce contains roughly 649 calories, with 22g protein, 105g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (98% of the Daily Value), calcium (67% of the Daily Value), and iron (59% of the Daily Value). Note that it is relatively high in sodium, at 2842mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while top round steak is recommended for its lean quality, you can substitute it with other cuts like chuck roast or brisket, which may require longer cooking times to become tender.
Is there a way to make this dish spicier?
Absolutely! You can increase the amount of ginger or add a pinch of cayenne pepper to the sauce. Alternatively, consider using a spicy horseradish for an extra kick.
Can I make this dish ahead of time?
Yes, this dish is perfect for making ahead. Cook it as directed, then cool and refrigerate. Reheat gently before serving, as the flavors develop nicely over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).