Celery-Apple Salad

Prep: 15 min Serves: 6 Cuisine: American

A colorful, refreshing salad combining crisp apples, crunchy pecans, and sweet cinnamon candies in a jellied celery base, perfect for light desserts or festive gatherings.

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Ingredients

  • 3 oz. cherry gelatin
  • 1/2 cup hot water
  • 1 diced celery (1 cup)
  • 1/4 cup red cinnamon candies
  • 1 cup chopped peeled apples
  • 1/2 cup chopped pecans
  • 1/2 c. chopped pecans

Instructions

  1. Dissolve the cherry gelatin in 1 cup of hot water.
  2. Add the red cinnamon candies to the boiling water and stir until dissolved.
  3. Add enough hot water to make 3/4 cup liquid in total.
  4. Pour the hot liquid into the dissolved gelatin and stir well.
  5. Cool until the gelatin is partly set.
  6. Add the diced celery, chopped peeled apples, and chopped pecans to the partially set gelatin.
  7. Pour the mixture into a mold and chill until completely set.
  8. Unmold onto lettuce leaves and serve with mayonnaise.

Tips & Substitutions

To enhance the flavor of the salad, consider adding a splash of lemon juice to the gelatin mixture before combining with the other ingredients. You can substitute the pecans with walnuts or almonds for a different nutty flavor. If you prefer a lighter version, use sugar-free cherry gelatin. For a twist, try mixing in some diced pineapple or grapes.

Serving Suggestions

This salad pairs beautifully with a light protein dish, such as grilled chicken or fish. Serve it alongside a refreshing beverage like Hot Spiced Instant Tea to complement the flavors. For a complete meal, consider adding a side of Mild Chow Chow to enhance the experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for a few seconds, but note that the texture may change. It's best enjoyed chilled, so serve it fresh after chilling.

Nutrition & Diet Analysis (per serving)

Each serving of Celery-Apple Salad contains roughly 242 calories, with 4g protein, 25g carbohydrates, and 16g fat. It is a good source of dietary fiber (19% of the Daily Value) and iron (18% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 15.7g 20% DV
Carbs 24.7g 9% DV
Fiber 5.4g 19% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 141.1mg 6% DV
Potassium 239.1mg 5% DV

Vitamins & Minerals

Vitamin A 4.4mcg
Vitamin C 1.1mg 1% DV
Calcium 104.6mg 8% DV
Iron 3.2mg 18% DV
Diet fit High-fiber Under 400 cal
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad is perfect for make-ahead meals. You can prepare it a day in advance, allowing the flavors to meld and the gelatin to set properly. Just ensure it's stored in the refrigerator until you're ready to serve.

What can I substitute for cherry gelatin?

If you prefer a different flavor, feel free to use strawberry or raspberry gelatin. Each will give the salad a unique taste while maintaining the fun, colorful presentation.

Is this salad suitable for vegan diets?

This recipe contains gelatin, which is not vegan. To make it vegan-friendly, substitute the gelatin with agar-agar, a plant-based alternative, and ensure all other ingredients, like candies, are vegan-compliant.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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