Cecile'S Stuff

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Ingredients

  • 2 large cans crescent rolls
  • 1 lb. ground beef
  • 2 T. chopped onions
  • 3/4 c. barbecue sauce
  • 1 c. shredded cheese (any kind)
  • or 4-6 slices cheese (any kind)

Instructions

  1. Preheat oven to 375°. Unroll both cans of crescent rolls onto a foil-lined cookie sheet. Press seams of dough together to form a large rectangle. Set aside. Brown ground beef and onions in skillet: drain well. Stir barbecue sauce into ground beef to moisten and spoon mixture down center of crescent rolls. Top with your choice of cheese. Fold crescent rolls over meat mixture sealing top and ends. Bake for 15-20 minutes until golden.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 17g 34% DV
Total Fat 16.7g 21% DV
Carbs 18.9g 7% DV
Fiber 0.9g 3% DV
Sugar 9g 18% DV

Electrolytes

Sodium 948mg 41% DV
Potassium 295.5mg 6% DV
Cholesterol 44.5mg 15% DV

Vitamins & Minerals

Vitamin A 61.3mcg 7% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 304.3mg 23% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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