Celebration Salad

Prep: 15 min Serves: 8 Cuisine: American

Celebration Salad is a vibrant, fruity dessert combining raspberry flavors with pineapple and creamy ice creams, perfect for festive occasions and gatherings.

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Ingredients

  • 1 large package raspberry gelatin
  • 1 cup boiling water
  • 1 (20 oz.) can pineapple, undrained
  • 1 pint raspberry sherbet
  • 2 cups vanilla ice cream, softened

Instructions

  1. Prepare gelatin in boiling water.
  2. Allow the gelatin to cool before adding pineapple and sherbet.
  3. Fold in the softened vanilla ice cream.
  4. Pour the mixture into an 8 x 8-inch glass cake dish.
  5. Allow to set in the refrigerator before serving.

Tips & Substitutions

For a vibrant color and taste, use fresh raspberries as a garnish. If raspberry gelatin is unavailable, strawberry or cherry flavors work well as substitutes. Ensure the gelatin cools completely before mixing in the pineapple and sherbet to maintain the right consistency. Fold gently to keep the mixture airy, similar to techniques used in recipes like Fluffy Macaroni And Cheese.

Serving Suggestions

Serve the Celebration Salad chilled, garnished with fresh raspberries or mint leaves for a pop of color. It pairs beautifully with light dishes like grilled chicken or seafood, making it perfect for summer gatherings. Consider offering it alongside Easy Ricotta Cheese Cake for a delightful dessert duo.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing, as the ice cream can become icy. If you do freeze it, allow it to sit at room temperature for a few minutes before serving to soften.

Nutrition & Diet Analysis (per serving)

Each serving of Celebration Salad contains roughly 152 calories, with 3g protein, 33g carbohydrates, and 2g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 1.8g 2% DV
Carbs 32.9g 12% DV
Fiber 3.6g 13% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 91.8mg 4% DV
Potassium 114.9mg 2% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 4.4mg 5% DV
Calcium 39.5mg 3% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of gelatin?

Absolutely! While raspberry is traditional, feel free to experiment with other flavors like strawberry or even tropical blends. Just keep in mind that the fruit flavors should complement the pineapple for the best results.

How long does it take for the salad to set?

Typically, the salad needs at least 4 hours in the refrigerator to set properly. For best results, prepare it the night before serving, allowing it to chill overnight.

Can I make this salad ahead of time?

Yes, this salad is perfect for making ahead. Prepare it one day before your event, as the flavors meld beautifully over time. Just remember to cover it well to prevent any odors from the fridge impacting its flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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