Celery Chesapeake

BeefDairy
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Ingredients

  • 8 ounces dried beef, chopped ⓘ
  • 1 (8 ounce) package cream cheese, softened ⓘ
  • 3 tablespoons prepared horseradish ⓘ
  • 1/4 teaspoon ground black pepper ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 1 bunch celery ⓘ

Instructions

  1. In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour.
  2. Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.

Nutrition & Diet Analysis (per serving)

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 21g 27% DV
Carbs 22.1g 8% DV
Fiber 7.6g 27% DV
Sugar 4g 8% DV

Electrolytes

Sodium 317mg 14% DV
Potassium 520.8mg 11% DV
Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 97.8mcg 11% DV
Vitamin C 7.8mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 156.5mg 12% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice horseradish cream cheese celery ground black pepper beef

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