Celery, Milan Style

ChickenDairy
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Ingredients

  • 6 large celery ribs, cut in 2 inch pieces (about 4 cups)
  • 3/4 cup water ⓘ
  • 1/2 teaspoon instant chicken bouillon ⓘ
  • 2 tablespoons margarine or 2 tablespoons butter ⓘ
  • 1/4 cup grated parmesan cheese ⓘ
  • snipped parsley ⓘ

Instructions

  1. Place celery, water, and bouillon in med saucepan; bring to boil.
  2. Reduce heat, cover and cook approx 15 minutes or until celery is crisp-tender.
  3. Drain, add butter, cover and let stand until butter melts.
  4. Sprinkle with cheese and parsley.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 22.8g 29% DV
Carbs 21.8g 8% DV
Fiber 8.6g 31% DV
Sugar 1g 2% DV

Electrolytes

Sodium 631mg 27% DV
Potassium 1800.5mg 38% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 38.8mg 43% DV
Calcium 257.8mg 20% DV
Iron 14.9mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan cheese water celery margarine parsley

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