Celery Root Gratin

Name: Celery Root Gratin
Yield: 4 servings
Ingredients: Unsalted butter; 3 large Celery Root bulbs; 1 Tbsp Lemon juice; 1.5 Cups Heavy Cream; 2 Tbsp crushed Garlic; 8 Thyme Sprigs; 1 tsp fresh grated nutmeg; 2 cups grated Parmesian

Vegetarian Dairy

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Ingredients

Unsalted butter
3 large Celery Root bulbs ⓘ
1 Tbsp Lemon juice ⓘ
1.5 Cups Heavy Cream ⓘ
2 Tbsp crushed Garlic ⓘ
8 Thyme Sprigs ⓘ
1 tsp fresh grated nutmeg ⓘ
2 cups grated Parmesian ⓘ

Instructions

Preheat oven to 400
Generously butter baking dish
Peel and cut celeriac into thick slices. place in bowl of cold lemony water
Mix cream, garlic, nutmeg and thyme
Drain celeriac and mix in cream.
layer in baking dish and cover tightly with foil.
Bake for 45 minutes
Remove. Turn oven up to 450.
Uncover. Sprinkle generously with Parmesan.
Bake 15 minutes.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 47.7g 61% DV

Carbs 31.9g 12% DV

Fiber 9.7g 35% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 238mg 10% DV

Potassium 388.3mg 8% DV

Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 173.3mcg 19% DV

Vitamin C 42.5mg 47% DV

Vitamin D 0.5mcg 2% DV

Calcium 183mg 14% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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