Celery Salted Almonds
Crunchy, buttery almonds infused with savory celery salt offer a perfect snack or gift, combining a satisfying crunch with a hint of aromatic seasoning.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- In a 13x9-inch baking pan, combine the almonds, butter or margarine, and celery salt.
- Bake for 25 to 30 minutes, stirring occasionally, until almonds are lightly browned.
- Allow to cool completely.
- Store in a tightly covered container.
Tips & Substitutions
For a more intense flavor, consider toasting the almonds in a dry skillet before adding them to the baking pan. You can also substitute the celery salt with a mix of regular salt and dried celery flakes if needed. If you're looking for a variation, try adding a pinch of cayenne pepper for a kick or use olive oil instead of butter for a healthier option.
Serving Suggestions
These Celery Salted Almonds make a fantastic snack on their own or can be served as a crunchy topping for salads. Pair them with a refreshing drink or serve alongside a cheese platter. They also complement well with dishes like A Trifle Terrific or can be enjoyed as part of a vegetarian recipes spread during gatherings.
Storage & Reheating
Once the almonds are completely cooled, store them in an airtight container at room temperature. They will stay fresh for up to two weeks. If you want to keep them longer, consider freezing them in a freezer-safe bag. To enjoy them again, simply let them thaw at room temperature; no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Salted Almonds contains roughly 216 calories, with 6g protein, 9g carbohydrates, and 19g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (11% of the Daily Value), and potassium (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw almonds instead of blanched?
Yes, you can use raw almonds, but you will need to adjust the baking time. Raw almonds may require a longer time to toast and achieve a similar golden color and crunch. Just keep an eye on them to avoid burning.
What can I do if I don't have celery salt?
If you don't have celery salt on hand, you can create a substitute by mixing regular salt with ground celery seeds. Alternatively, using a blend of garlic powder and onion powder can add a savory flavor to the almonds, though it will differ slightly from the original taste.
Can I add other seasonings to the almonds?
Absolutely! Feel free to experiment with other spices such as smoked paprika, rosemary, or even a bit of sugar for a sweet twist. Adding some grated Parmesan cheese before baking can also elevate the flavor, making them a delicious snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).