Celery Slaw
Crisp celery and fresh vegetables tossed in a creamy tangy dressing, ideal for light lunches or as a refreshing side dish at gatherings.
Ingredients
Instructions
- Slice celery into thin diagonal pieces.
- Slice onion into thin rings and place in a large bowl.
- In a small bowl, combine salad oil, sour cream, white wine vinegar, sugar, and paprika.
- Pour the dressing over the sliced vegetables and stir to combine.
- Cover and chill for 1 hour.
- Just before serving, stir the slaw well.
- Arrange in a serving bowl.
- Garnish with parsley sprigs and cherry tomatoes.
Tips & Substitutions
For a crunchier texture, consider adding shredded carrots or sliced radishes. If you're out of white wine vinegar, apple cider vinegar works as a great substitute. To make it lighter, you can replace half of the sour cream with Greek yogurt. For an extra flavor boost, try adding a pinch of garlic powder or some chopped bell peppers.
Serving Suggestions
This celery slaw pairs beautifully with grilled chicken or fish, making it an excellent side dish for summer barbecues. Consider serving it alongside Elda'S "Bride'S Cocoa Cake" for a delightful meal. Add some crusty bread to soak up the dressing, or serve it as a topping for tacos for a fresh twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The slaw may lose some crunch over time, so it's best enjoyed fresh. If you’d like to refresh it before serving, stir in a little more dressing or a splash of vinegar to bring back the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Slaw contains roughly 115 calories, with 1g protein, 8g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, you can prepare the slaw a day ahead. Just keep the dressing separate until you're ready to serve to maintain the crispiness of the vegetables. Mix it all together shortly before serving for the best texture.
What other vegetables can I add?
Feel free to customize the slaw by adding ingredients like bell peppers, shredded cabbage, or even apples for a sweet touch. Each addition will give the slaw a unique flavor and texture, making it a versatile dish.
Is this slaw suitable for vegetarian diets?
Absolutely! This celery slaw is a vegetarian recipe and can be enjoyed by anyone following a plant-based diet. It's also a great way to incorporate more vegetables into your meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).