Special Creamed Corn
Rich and creamy creamed corn with Parmesan cheese, perfect as a comforting side dish for family dinners or holiday gatherings, blending sweet corn with savory flavors.
Ingredients
Instructions
- In a saucepan, melt butter over medium heat.
- Stir in flour until smooth.
- Gradually add whipping cream, milk, sugar, salt, and white pepper.
- Bring to a boil; boil and stir for two minutes.
- Add frozen corn; heat through.
- Transfer to an ungreased 1½-quart broiler-proof dish.
- Sprinkle with grated Parmesan cheese.
- Broil 5 inches from the heat for 3 to 5 minutes or until lightly browned and bubbly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter to control the saltiness. If you want a lighter version, substitute half-and-half for the whipping cream. Fresh corn can be used instead of frozen; just adjust cooking time. Adding a pinch of smoked paprika can enhance the flavor profile. This dish pairs beautifully with Uncle Deiter'S Cheese Potatoes for a comforting meal.
Serving Suggestions
Serve this special creamed corn as a delightful side dish for grilled meats or roasted chicken. It also complements a hearty vegetarian meal, making it an excellent addition to any holiday table. For a complete meal, pair it with a fresh salad or browse more American recipes to create a balanced menu.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamed corn in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Special Creamed Corn contains roughly 267 calories, with 11g protein, 52g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (42% of the Daily Value), iron (41% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1315mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn off the cob instead of frozen. Just make sure to cook it until tender before adding it to the sauce to ensure the best texture and flavor. Fresh corn will give a sweeter taste to the dish.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that the Parmesan cheese is labeled gluten-free, as some brands may contain gluten as a filler. The dish will still be creamy and delicious.
Can I make this dish ahead of time?
Yes, you can prepare the creamed corn ahead of time. Simply follow the recipe up to the broiling step, then cover and refrigerate. When ready to serve, reheat and broil as directed for a quick and easy side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).