Special Creamed Corn
Rich and creamy creamed corn with Parmesan cheese, perfect as a comforting side dish for family dinners or holiday gatherings, blending sweet corn with savory flavors.
Ingredients
Instructions
- In a saucepan, melt butter over medium heat.
- Stir in flour until smooth.
- Gradually add whipping cream, milk, sugar, salt, and white pepper.
- Bring to a boil; boil and stir for two minutes.
- Add frozen corn; heat through.
- Transfer to an ungreased 1½-quart broiler-proof dish.
- Sprinkle with grated Parmesan cheese.
- Broil 5 inches from the heat for 3 to 5 minutes or until lightly browned and bubbly.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).