Celtic Coffee

Name: Celtic Coffee
Yield: 4 servings
Ingredients: 1 egg white; 1 teaspoon lemon juice; 1/2 teaspoon stevia powder, or to taste; 1/4 teaspoon grated lemon zest, or to taste; 3 tablespoons coarsely ground coffee beans; 1 cup boiling water; 2 tablespoons Scotch whiskey; 2 teaspoons honey

Vegetarian

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Ingredients

1 egg white
1 teaspoon lemon juice ⓘ
1/2 teaspoon stevia powder, or to taste ⓘ
1/4 teaspoon grated lemon zest, or to taste
3 tablespoons coarsely ground coffee beans ⓘ
1 cup boiling water ⓘ
2 tablespoons Scotch whiskey ⓘ
2 teaspoons honey ⓘ

Instructions

Beat egg white in a bowl using an electric mixer until soft peaks form; mix in lemon juice, stevia powder, and lemon zest.
Spoon ground coffee into a French press; add boiling water and cover. Let steep for 3 to 5 minutes.
Combine Scotch and honey in a glass; pour in coffee and mix well. Top coffee with lemon-flavored egg white.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 9.5g 12% DV

Carbs 85.6g 31% DV

Fiber 2.4g 8% DV

Sugar 31.6g 63% DV

Electrolytes

Sodium 102.5mg 4% DV

Potassium 279mg 6% DV

Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.2mg

Calcium 87.8mg 7% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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