Chaat Chicken

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Ingredients

  • 1 pound boneless, skinless, chicken breast
  • 2 tablespoons of freshly grated garlic
  • 1/2 cup white vinegar
  • 3 tablespoons chaat masala
  • 1 tablespoon cumin powder
  • 2 teaspoons chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika

Instructions

  1. Combine all ingredients together and make sure chicken is evenly coated. Allow to marinate for at least 30 minutes.
  2. Turn your oven on to 400 degrees. Place chicken in a baking dish and cook uncovered for 20 minutes.
  3. Then cover chicken with foil and cook for another 10 minutes.
  4. Allow to cool. Enjoy with a side of roasted vegetables.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 12.2g 16% DV
Carbs 53.9g 20% DV
Fiber 23.7g 85% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 1135mg 49% DV
Potassium 1693.8mg 36% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 990.3mcg 100% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.1mcg
Calcium 192.8mg 15% DV
Iron 24.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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