Chalet Appetizer

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Ingredients

  • 1 cup mayonnaise (NOT Miracle Whip)
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons onions, minced
  • 3 Worcestershire sauce
  • 1 pinch salt & pepper
  • sliced French bread

Instructions

  1. Combine mayo, parmesan, onion and worcestershire,pinch salt & pepper.
  2. Mix well.
  3. Slice bread 1/2 inch thick.
  4. Spread with the topping.
  5. Bake 475 degrees until lightly brown (10-15 mins).
  6. DO NOT BURN.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 26.9g 34% DV
Carbs 37g 13% DV
Fiber 0.8g 3% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10591.5mg 100% DV
Potassium 419.8mg 9% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 37.8mcg 4% DV
Vitamin C 4.1mg 5% DV
Calcium 247.5mg 19% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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