Champagne Cup

Prep: 15 min Serves: 20

A refreshing champagne punch blending citrus juices, cherry, vermouth, and rum, perfect for celebrations and gatherings, offering a sweet and tangy flavor with a bubbly finish.

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Ingredients

  • juice of 4 oranges
  • juice of 3 lemons
  • sugar to taste
  • 1/2 cup maraschino cherries
  • 1/2 cup vermouth
  • 1/2 cup rum
  • 2 quarts champagne
  • cucumber rind

Instructions

  1. Sweet fruit juices with sugar to taste.
  2. Combine all the ingredients.
  3. Pour into a punch bowl.
  4. Let stand 10 minutes with a large piece of ice.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.3g
Carbs 25.3g 9% DV
Fiber 1.9g 7% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 5.8mg
Potassium 287.8mg 6% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 17mg 19% DV
Calcium 37.8mg 3% DV
Iron 2.4mg 13% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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