Sekanice(Czech Easter Meat Loaf)
A hearty Czech Easter meat loaf featuring tender veal and pork, seasoned with marjoram, allspice, garlic, and chives, baked to a golden perfection. Perfect for festive family meals.
Ingredients
Instructions
- Boil pork shoulder in salted water until tender.
- After 45 minutes, start boiling veal shoulder in salted water.
- Let the meats cool, then remove bones and chop into pieces.
- Add marjoram, allspice, chopped chives, chopped green onions, minced garlic, crushed soda crackers, salt, and pepper to the chopped meat.
- Mix in 1/2 cup of meat stock to combine ingredients.
- Add beaten egg yolks and whites separately to the mixture and combine well.
- Grease a 9 x 13-inch baking pan with cold lard.
- Transfer the meat mixture into the prepared pan.
- Bake at 350°F (175°C) for 1½ hours until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a touch of smoked paprika or substituting some of the veal with pork for a heartier taste. If you can't find farina, you can use breadcrumbs instead. Make sure to chop the vegetables finely to ensure even distribution throughout the meat loaf, and feel free to adjust the seasoning according to your taste preferences.
Serving Suggestions
Sekanice is delicious served warm or at room temperature. Pair it with a side of Zvadly Salat (Wilted Lettuce) for a fresh contrast, or enjoy it with pickles and crusty bread. It also makes a great sandwich filling. For a complete meal, consider serving it alongside roasted vegetables or a light potato salad.
Storage & Reheating
Leftover Sekanice can be stored in an airtight container in the refrigerator for up to four days. To reheat, slice the meat loaf and warm it in the oven at 325°F (165°C) for about 20 minutes, or until heated through. Alternatively, you can microwave individual slices for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Sekanice(Czech Easter Meat Loaf) contains roughly 926 calories, with 31g protein, 182g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (278% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 78g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Sekanice ahead of time?
Yes, you can prepare Sekanice a day in advance. After baking, let it cool completely, then cover and refrigerate. This allows the flavors to meld nicely. Reheat before serving for the best texture.
What type of veal is best for this recipe?
Veal shoulder is recommended for its tenderness and flavor. However, you can use veal stew meat if shoulder is unavailable. Just make sure to adjust cooking times as needed to ensure the meat is tender.
Is it possible to make Sekanice gluten-free?
Absolutely! You can substitute the soda crackers with gluten-free crackers or breadcrumbs. Just ensure that all other ingredients, including the farina, are gluten-free to keep the dish suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).