German Style Chicken And Corn
A hearty German-style chicken and corn dish featuring creamy corn, savory bacon drippings, and tender deboned chicken, perfect for a comforting family meal with rich flavors.
Ingredients
Instructions
- Debone the large fryer chicken.
- Put chicken broth into a heavy pot.
- Bring broth to a boil.
- Add creamed corn to the boiling broth.
- Stir to prevent sticking.
- If the corn gets too thick, add some water.
- When the corn is done, add the deboned chicken.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you prefer a lighter dish, reduce the amount of bacon drippings or omit them entirely. You can substitute the creamed corn with fresh corn and a bit of cream if desired. Adding herbs like thyme or parsley can enhance the flavor profile.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs for a pop of color. It pairs beautifully with a side of crusty bread or a simple salad, such as Zvadly Salat (Wilted Lettuce), to balance the richness. For a complete meal, consider serving alongside Schnitzel (German Recipe) or other hearty pork recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or warm it on the stovetop over low heat, adding a splash of water if it thickens too much. Ensure it's heated thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of German Style Chicken And Corn contains roughly 59 calories, with 5g protein, 13g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (42% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen creamed corn instead of fresh?
Yes, frozen creamed corn works well in this recipe. Just thaw it before adding it to the boiling broth. This can save time and still provide a creamy texture that complements the chicken.
What can I do if the dish is too thick?
If your dish becomes too thick, simply add a little water or additional broth to reach your desired consistency. Stir well to combine, and allow it to heat through before serving.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish in advance and store it in the refrigerator. When ready to serve, reheat gently on the stovetop or in the microwave. Just be sure to stir occasionally to ensure even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).