Glazed Pork
Tender smoked pork shoulder glazed with sweet apricot preserves and complemented by aromatic spices, ideal for hearty family dinners or special gatherings.
Ingredients
Instructions
- Place pork in a large pot or Dutch oven; cover with water. Add black peppercorns, cloves, and bay leaf.
- Bring to a boil; reduce heat and simmer for 2 1/4 hours or until pork is tender.
- Remove from heat; let meat cool in water for about 2 hours.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).