Champion Chicken

Name: Champion Chicken
Yield: 4 servings
Ingredients: 12 pieces chicken, serving size; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 1 soup can water; 4 oz. can of mushroom pieces, drained; 1 3/4 c. minute rice; 1 stick margarine

Chicken Dairy

Be the first to rate this recipe

Ingredients

12 pieces chicken, serving size ⓘ
1 can cream of mushroom soup ⓘ
1 can cream of celery soup ⓘ
1 can cream of chicken soup
1 soup can water ⓘ
4 oz. can of mushroom pieces, drained ⓘ
1 3/4 c. minute rice ⓘ
1 stick margarine ⓘ

Instructions

Wash and dry chicken, set aside.
In saucepan combine soups, water, mushrooms, rice and margarine.
Heat slowly and stir over moderate heat until thoroughly blended.
Remove 1 cup mixture, set aside.
Pour sauce into 9 X 13 baking dish, preferably glass. Place chicken on top.
Pour reserved cup of sauce over chicken. Bake uncovered at 325° for 2 hours.
Don't let rice dry out. Sprinkle with paprika before serving.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 24.2g 31% DV

Carbs 6.4g 2% DV

Fiber 0.5g 2% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 732.8mg 32% DV

Potassium 221mg 5% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 0.7mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 23mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Giblet Stock

Crockpot Zesty Chicken Barbeque

Adobo Sauce

Lemon-Thyme Chicken With Sauteed Vegetables

Zuchini With Tomatoes And Cilantro

Garlic Lemon Butter Sauce With Pan Chicken