Giblet Stock
Ingredients
Instructions
- Place all ingredients in large saucepan; bring to a boil. Reduce heat; simmer until liquid is reduced to
- 1 1/2 cups, about 1 hour.
- Strain stock into bowl, reserving turkey parts. Remove meat from neck. Chop neck meat, heart and gizzard; place in bowl.
Nutrition & Diet Analysis (per serving)
157
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).