Chance'S Favorite Cornbread

Prep: 10 min Cook: 15 min Cuisine: American

Chance's Favorite Cornbread offers a moist, flavorful crumb with a slightly crispy crust, perfect for family dinners or casual gatherings, highlighting classic cornmeal flavor.

Be the first to rate this recipe

Ingredients

  • 2 cups cornmeal mix
  • 1 egg
  • 1 tablespoon melted butter
  • water

Instructions

  1. Preheat oven to 400°F.
  2. Melt butter in an iron skillet and pour in the cornmeal mix.
  3. Sprinkle additional cornmeal into the skillet for a crispy crust.
  4. Mix the cornmeal mix with egg, melted butter, and water until achieving the desired consistency.
  5. Pour the batter into the skillet and bake until golden brown.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 26.6g 34% DV
Carbs 20.7g 8% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 70.8mg 3% DV
Potassium 135mg 3% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 59.5mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →