Roll-Out Cookie Recipe(Faith'S Sugar Cookie Recipe)
Soft, buttery sugar cookies with a hint of vanilla, perfect for decorating and sharing. Ideal for holidays, parties, or a fun baking activity with family and friends.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a large bowl, cream butter and sugar with an electric mixer.
- Beat in egg and vanilla.
- Add baking powder and flour, one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand.
- Do not chill dough.
- Divide dough into 2 balls.
- On a floured surface, roll each ball into a circle, approximately 12 inches in diameter and 1/8 inch thick.
- Dip cutters in flour before each use. Sprinkle on any candy trims before baking.
- Bake cookies on an ungreased cookie sheet on the middle rack of the oven for 4 to 5 minutes, or until lightly browned.
- Using a spatula, remove cookies from the cookie sheet and allow to cool on a wire rack.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature for easier creaming with the sugar. If you need a dairy-free option, try substituting the butter with a plant-based margarine. Make sure to roll the dough on a well-floured surface to prevent sticking. If you prefer a flavored cookie, consider adding citrus zest or spices like nutmeg for a twist.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat any time of the year. Serve them alongside a warm cup of tea or coffee. You can also package them as gifts or use them as a base for dessert sandwiches filled with frosting or ice cream, making them a delightful treat at parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To enjoy again, simply thaw at room temperature or warm briefly in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Roll-Out Cookie Recipe(Faith'S Sugar Cookie Recipe) contains roughly 325 calories, with 1g protein, 9g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but keep in mind that the texture will be denser. You may want to start with a mix of half whole wheat and half all-purpose flour for a lighter cookie while still gaining some of the nutritional benefits.
What can I do if my dough is too sticky?
If your dough becomes too sticky, try adding a bit more flour, one tablespoon at a time, until it is manageable. Ensure you are rolling it out on a floured surface to prevent sticking. Also, make sure your butter was not too soft, as overly soft butter can lead to a sticky dough.
How can I decorate these cookies for festive occasions?
You can use royal icing, fondant, or simple powdered sugar glaze to decorate your cookies. For added flair, add colorful sprinkles or edible glitter. These cookies are also fantastic for decorating during holidays, like Christmas or Halloween, making them a fun activity for kids.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).