Chantilly Low-Fat
Chantilly Low-Fat is a delightful and light dessert that combines the tanginess of nonfat yogurt with the rich creaminess of whipped heavy cream, all brought together by a sweet and concentrated mandarin syrup. Perfect for those seeking a guilt-free treat that doesn't compromise on flavor.
Ingredients
Instructions
- Line strainer with a double layer of cheesecloth.
- Place yogurt in the center and let drain for 1 hour.
- Place mandarin juice in a small pan and bring to a boil.
- Reduce heat and simmer for about 20 minutes until a very thick syrup remains.
- There should be about 2 tablespoons of syrup. Reserve.
- Whip the cream in a bowl with an electric mixer until it holds soft peaks.
- Place the drained yogurt in a bowl and stir in the mandarin syrup.
- Gently fold in the whipping cream with a rubber spatula.
Nutrition & Diet Analysis (per serving)
108
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).