Brazilian Coffee Cookies
Brazilian Coffee Cookies are delightful treats that combine the rich flavors of coffee and sweetness in a soft, chewy cookie. Perfect for coffee lovers, these cookies are an excellent addition to any dessert table or a cozy afternoon snack. They bring a taste of Brazil to your home with every bite.
Ingredients
Instructions
- Mix shortening, granulated sugar, brown sugar, egg, vanilla, and milk until fluffy.
- Sift flour, powdered instant coffee, salt, baking soda, and baking powder together.
- Add the dry ingredients to the sugar mixture and mix thoroughly.
- Shape the dough into 1-inch balls.
- Place the balls 2 inches apart on an ungreased cookie sheet.
- Flatten each ball to 1/8-inch thickness.
- Bake at 400° for 8 to 10 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you want to reduce the sugar, try using a sugar substitute that measures like sugar. Make sure to sift the dry ingredients well to avoid lumps, and for a stronger coffee taste, increase the powdered instant coffee to 3 tablespoons. Experiment with adding nuts or chocolate chips for extra texture.
Serving Suggestions
Serve these Brazilian Coffee Cookies with a hot cup of Vienna Coffee for a delightful afternoon treat. They also pair well with milk or a scoop of vanilla ice cream for a sweet dessert. For a festive touch, consider dusting them with powdered sugar or serving alongside Haupia for an exotic twist.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies in a freezer-safe bag, separating layers with parchment paper, for up to three months. To reheat, place them in a preheated oven at 350°F for 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Brazilian Coffee Cookies contains roughly 218 calories, with 0g protein, 7g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee for these cookies?
Yes, you can use decaffeinated powdered instant coffee if you prefer a caffeine-free option. The flavor will be slightly milder, but the cookies will still have that signature coffee taste. Just ensure you're using the same measurement as the recipe calls for.
What can I substitute for granulated sugar?
You can substitute granulated sugar with coconut sugar or a granulated sugar alternative like erythritol. Keep in mind that these substitutes may alter the texture slightly, so adjust liquids accordingly if necessary.
How can I make these cookies more chocolatey?
To add a chocolate flavor, incorporate 1/2 cup of cocoa powder into the dry ingredients. You can also mix in chocolate chips or chunks for a delicious contrast to the coffee flavor. Just remember to reduce the flour slightly to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).