Charcoal Grilled Pork Loin (Tenderloin)
Charcoal grilled pork loin offers a smoky, savory flavor with a sweet and tangy mustard-marmalade glaze. Perfect for outdoor gatherings or a flavorful family dinner, this tenderloin pairs well with roasted vegetables or fresh salads, providing a delightful balance of smoky, sweet, and savory notes.
Ingredients
Instructions
- Pat pork loins dry with paper towels.
- Combine mustard and marmalade, jam or jelly in a small bowl.
- Coat the pork loins evenly with the mustard-marmalade mixture.
- If the pork is in two sections, tie with string to hold shape.
- Preheat the charcoal grill to medium-high heat.
- Place the pork on the grill and cook until done, turning occasionally.
- Sprinkle salt and pepper over the pork while cooking.
- Remove from grill and let rest for a few minutes.
- Slice into 1/2-inch thick slices and serve.
Tips & Substitutions
For added flavor, marinate the pork loins in the mustard-marmalade mixture for a few hours or overnight. If you don't have marmalade, any fruit jam or jelly can work as a substitute. Ensure the grill is properly preheated to avoid sticking, and consider using a meat thermometer to check for doneness—145°F is ideal for pork. Pair with grilled vegetables for a delicious side.
Serving Suggestions
Serve the sliced pork loin with a side of roasted potatoes or a fresh Layered Mixed Vegetable Salad for a balanced meal. Consider adding a tangy coleslaw or grilled asparagus for extra crunch and flavor. This dish pairs beautifully with a fruity sauce or chutney for a burst of flavor, making it an excellent choice for summer barbecues.
Storage & Reheating
Store any leftover pork loin in an airtight container in the refrigerator for up to three days. To reheat, place the slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in a skillet over low heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Charcoal Grilled Pork Loin (Tenderloin) contains roughly 20 calories, with 0g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork tenderloin or even bone-in pork chops if preferred. Adjust the cooking time accordingly, as thicker cuts may require longer grilling. Just ensure the internal temperature reaches 145°F for safe consumption.
What can I serve with grilled pork loin?
Grilled pork loin pairs well with a variety of sides such as grilled vegetables, mashed potatoes, or a fresh salad. You might also consider serving it with a fruit salsa or chutney to enhance the flavors.
How long should I let the pork rest after grilling?
Let the grilled pork loin rest for about 5 to 10 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful meat when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).