Cheddar Ham Chowder
Creamy and hearty, Cheddar Ham Chowder combines tender potatoes, sweet corn, and savory ham in a cheesy broth. Perfect for comfort food lovers, this dish offers rich flavors and a smooth texture, making it ideal for family dinners or cozy gatherings on chilly days.
Ingredients
Instructions
- Bring water, potatoes, carrots, celery, onion, salt, and pepper to a boil.
- Cook for 8 to 10 minutes, until tender.
- Remove from heat.
- In another pan, melt the butter.
- Blend in the flour; add milk. Cook and stir until thickened.
- Add cheese; stir until melted.
- Combine the cheese mixture with the vegetable and water mixture.
- Add corn and ham; heat thoroughly.
Tips & Substitutions
For a creamier chowder, consider using half-and-half instead of milk. If you're looking for a healthier twist, substitute the ham with diced turkey or leave it out entirely for a vegetarian option. Adding a pinch of smoked paprika can enhance the flavor profile. Fresh herbs like thyme or parsley can also brighten the dish. Pair it with a slice of crusty bread for a complete meal.
Serving Suggestions
Serve the Cheddar Ham Chowder hot, garnished with chopped chives or parsley for a pop of color. It pairs beautifully with a side of crusty bread or a fresh salad like the Layered Mixed Vegetable Salad. For a heartier meal, consider serving it alongside a light dessert or a bowl of Fried Shrimp And Okra to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chowder in a saucepan over medium heat, stirring occasionally until warmed through. If it thickens too much, add a splash of milk or water to reach your desired consistency. Avoid reheating in the microwave as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Ham Chowder contains roughly 1623 calories, with 22g protein, 152g carbohydrates, and 104g fat. It is an excellent source of vitamin C (117% of the Daily Value), vitamin A (64% of the Daily Value), and potassium (48% of the Daily Value). Note that it is relatively high in sodium, at 1938mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked or leftover ham for this recipe?
Absolutely! Using pre-cooked or leftover ham is a great time-saver and adds flavor to the chowder. Just make sure to cube it into small pieces so it heats through quickly. If using deli ham, you may want to reduce the salt slightly to avoid an overly salty dish.
What can I substitute for sharp Cheddar cheese?
If you prefer a milder flavor, you can substitute with mild Cheddar or even a blend of cheeses like Monterey Jack. For a different twist, try using Gruyère or Fontina for a more gourmet taste. Just keep in mind that the melting properties might vary slightly among different cheeses.
Can I freeze the Cheddar Ham Chowder?
Yes, you can freeze the chowder, but keep in mind that dairy-based soups may change in texture once thawed. To freeze, let it cool completely, then transfer to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop, adding a little milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).