Charcoaled Shrimp

Seafood
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Ingredients

  • 1 c. soy sauce ⓘ
  • 1 c. lemon juice ⓘ
  • 1 Tbsp. tarragon ⓘ
  • 2 Tbsp. oil ⓘ
  • 1 lb. medium to large shrimp, rinsed (but shells left on) ⓘ

Instructions

  1. Put shrimp in a mixing bowl and pour marinade over them. Marinate for 15 to 20 minutes.
  2. Have charcoal cooker hot and put shrimp on, cooking for only 1 or 2 minutes on each side.
  3. Use tongs for turning.
  4. This dish is a fabulous appetizer, but a great main course with a good salad and au gratin potatoes.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 27.2g 35% DV
Carbs 16.1g 6% DV
Fiber 2g 7% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 1869.3mg 81% DV
Potassium 923mg 20% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 66mcg 7% DV
Vitamin C 12.5mg 14% DV
Vitamin D 0mcg
Calcium 304.5mg 23% DV
Iron 8.2mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil lemon juice soy sauce tarragon shrimp

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