Charlie Cake
A rich, moist Bundt cake with sweet butterscotch chips and vanilla flavor, perfect for gatherings or a delightful treat for family and friends.
Ingredients
Instructions
- Beat all ingredients except butterscotch chips into a large bowl.
- Fold in butterscotch chips and coconut.
- Pour the batter into a well-greased and floured Bundt pan.
- Bake at 350°F (175°C) for 55 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake immediately from the pan.
- Cool on a wire rack before serving.
Tips & Substitutions
For a moister cake, consider substituting half the water with buttermilk. You can also use a different flavor of instant pudding, like vanilla or banana, to switch up the taste. Ensure your Bundt pan is well-greased to prevent sticking. If butterscotch chips aren't available, chocolate chips or nuts can serve as excellent alternatives. This cake is a great base for adding flavors, much like in Sweet Potato Pancakes.
Serving Suggestions
Serve slices of Charlie Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with coffee or tea for a delightful afternoon snack. For a festive touch, drizzle some caramel sauce over the top. This cake is perfect for gatherings, just like Mama'S Mudslide Cake or Oatmeal Cake With Frosting.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or aluminum foil to keep it fresh. Alternatively, you can place it in an airtight container. The cake can be kept at room temperature for up to 3 days or refrigerated for up to a week. For reheating, microwave individual slices for about 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Charlie Cake contains roughly 114 calories, with 1g protein, 20g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just make sure to wrap it well after cooling to maintain its moisture. It actually tastes even better the next day as the flavors meld together. Just be sure to let it cool completely before storing.
What can I use instead of butterscotch chips?
If you don't have butterscotch chips on hand, chocolate chips are a fantastic alternative. You can also try white chocolate chips or even chopped nuts for added texture. Each option will give the cake a different flavor profile while still being delicious.
Can I freeze Charlie Cake?
Yes, you can freeze Charlie Cake! Wrap individual slices or the whole cake tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 3 months. To enjoy, simply thaw it in the refrigerator overnight or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).