Double Trick Cheese Bread
Double Trick Cheese Bread offers a savory, cheesy flavor with a soft, fluffy texture. Perfect for sharing at gatherings or as a hearty snack for cheese lovers.
Ingredients
Instructions
- Soften yeast in warm water.
- Add Cheddar cheese soup and dry garlic salad dressing mix to the yeast mixture.
- Slowly add flour to form a stiff dough.
- Knead the dough for about 5 minutes.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about 30 minutes.
- Shape the dough into four 10-inch loaves.
- Place the loaves on a greased cookie sheet.
- Cover the loaves and let rise until light and doubled, about 30 minutes.
- Bake at 400°F for 30 to 40 minutes.
- Cool immediately on wire racks.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or thyme to the dough. If you prefer a lighter loaf, you can substitute half of the all-purpose flour with whole wheat flour. Also, ensure your water is not too hot when softening the yeast, as this can kill it. You can use cream of mushroom soup instead of Cheddar cheese soup for a different taste.
Serving Suggestions
This Double Trick Cheese Bread is perfect as a side for soups or stews, especially paired with a hearty vegetable soup. For a delightful snack, serve it with a creamy dip or butter. It also complements well with salads, making it a versatile addition to your meal. For a sweet finish, browse more American recipes like Mama'S Mudslide Cake or Oatmeal Cake With Frosting.
Storage & Reheating
To store leftovers, wrap the cooled loaves in plastic wrap or aluminum foil and place them in an airtight container. They can be kept at room temperature for up to two days. For longer storage, freeze the loaves in a freezer-safe bag for up to three months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Double Trick Cheese Bread contains roughly 1318 calories, with 50g protein, 196g carbohydrates, and 40g fat. It is an excellent source of protein (100% of the Daily Value), dietary fiber (86% of the Daily Value), and iron (71% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese soup?
Yes, you can substitute the Cheddar cheese soup with any creamy cheese soup, such as nacho cheese or even a white cheese sauce. This will alter the flavor slightly, but it will still result in a delicious bread.
What can I do if the dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or the temperature of the water being too hot or cold. Always check the yeast's expiration date and ensure the water is warm (not boiling). Try placing the dough in a warm, draft-free area to encourage rising.
Can I add ingredients like jalapeños or olives to the dough?
Absolutely! Adding ingredients like diced jalapeños, olives, or even sun-dried tomatoes can enhance the flavor of the bread. Just make sure to chop them finely and not overload the dough to maintain its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).