Char's Tender Ribs
Ingredients
Instructions
- Combine oil, vinegar, garlic, salt, chili powder, cilantro and parsley.
- Pour over ribs and turn to coat.
- Marinate ribs in refrigerator at least 4 hours or up to 24 hours.
- Preheat oven to 325 degrees F. Drain ribs; reserve marinade.
- Place ribs on rack in a shallow, foil-lined roasting pan.
- Bake 30 minutes.
- Turn; brush ribs with the reserved marinade.
- Bake 30 minutes.
- Turn ribs over; brush with remaining marinade.
- Bake 30 minutes.
- Brush ribs with your favorite BBQ sauce.
- Bake 15 minutes and continue to baste every 15 minutes until the ribs are fork tender, browned and crisp.
- Cut into serving-size pieces.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).