Charter House Mud Pie
Charter House Mud Pie is a rich, indulgent dessert featuring chocolate wafers, coffee ice cream, and fudge sauce, perfect for satisfying chocolate lovers and special occasions.
Ingredients
- 1/2 package Nabisco chocolate wafers
- 1/2 cube butter ⓘ
- 1 gallon coffee ice cream
- 1 1/2 cups fudge sauce
Instructions
- Crush the chocolate wafers and add melted butter.
- Mix well to combine.
- Press the mixture into a 9-inch pie plate to form the crust.
- Cover the crust with soft coffee ice cream.
- Put the pie into the freezer until the ice cream is firm, about 10 hours.
- Top the frozen pie with cold fudge sauce.
- Store the mud pie in the freezer until ready to serve.
- Before serving, top with whipped cream and slivered almonds.
Tips & Substitutions
For a lighter crust, consider substituting half of the butter with unsweetened applesauce, which will maintain moisture without the extra fat. If you can't find coffee ice cream, vanilla or chocolate flavors work well too. To save time, use store-bought fudge sauce instead of making your own. This mud pie can also be made in individual servings using small ramekins.
Serving Suggestions
When serving, garnish each slice with a dollop of whipped cream and a sprinkle of slivered almonds for added texture and flavor. This dessert pairs beautifully with a hot cup of coffee or a scoop of vanilla ice cream for an extra indulgent treat. Consider serving alongside fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover mud pie in an airtight container or wrap it tightly in plastic wrap before placing it back in the freezer. This will help prevent freezer burn. It can be kept for up to two weeks. To serve, simply slice straight from the freezer; let it sit for a few minutes to soften slightly for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Charter House Mud Pie contains roughly 113 calories, with 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ice cream for the mud pie?
Absolutely! While coffee ice cream is traditional, feel free to experiment with other flavors like espresso, chocolate, or even mint. Each will create a unique twist on this classic dessert, allowing you to customize it to your taste preferences.
How can I make this dessert ahead of time?
This mud pie is perfect for make-ahead preparation. Assemble it a day in advance and keep it in the freezer until you're ready to serve. Just remember to allow some time for the ice cream to soften slightly before slicing for easier serving.
Is it possible to make a smaller version of this pie?
Yes, you can easily scale down the recipe to make a smaller pie. Use a 6-inch pie plate and halve all the ingredients. Adjust the freezing time as necessary, as a smaller pie will freeze faster. This way, you can enjoy a delightful dessert without the extra servings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).