Jelly Doughnuts
Deliciously soft jelly doughnuts with sweet jam filling and a tender, fluffy interior, perfect for breakfast, snacks, or special occasions with family and friends.
Ingredients
Instructions
- In a mixing bowl, dissolve yeast in warm water.
- Add warm milk, softened butter, 1/3 cup sugar, egg yolks, and salt; mix well.
- Stir in enough flour to form a soft dough (do not knead).
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1 1/2 hours.
Tips & Substitutions
For a lighter doughnut, ensure your yeast is fresh and activated properly. If you don’t have warm milk, you can substitute with room temperature milk and add a bit more warmth when mixing. If you prefer different fillings, try using a fruit-flavored jam or even a custard for variety. Remember, the dough should be soft and slightly sticky; don't add too much flour.
Serving Suggestions
Serve these jelly doughnuts dusted with powdered sugar for a classic touch. They pair beautifully with a cup of coffee or tea for breakfast or as a sweet afternoon treat. For a special occasion, consider filling them with flavored cream or custard. You can also browse more American recipes for additional dessert inspiration.
Storage & Reheating
To store leftover doughnuts, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a zip-top bag for up to a month. Reheat in a microwave for about 10-15 seconds or in an oven at 350°F for a few minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly Doughnuts contains roughly 3067 calories, with 47g protein, 70g carbohydrates, and 290g fat. It is an excellent source of protein (95% of the Daily Value), iron (69% of the Daily Value), and vitamin A (60% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2021mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Simply omit the step of dissolving the yeast in water; mix it directly with the dry ingredients. You may also need to reduce the rising time slightly since instant yeast activates faster.
What type of jelly or jam works best for filling?
You can use any flavor of jelly or jam that you enjoy. Traditional choices include raspberry or strawberry, but apricot or grape can also be delicious. Just make sure the filling is not too runny to avoid a mess when you bite into the doughnut.
How can I avoid greasy doughnuts when frying?
To avoid greasy doughnuts, make sure the oil is at the correct temperature, around 350°F. If the oil is too cool, the doughnuts will absorb more oil. Use a thermometer for accuracy and fry in small batches to maintain the temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).