Jelly Doughnuts

Name: Jelly Doughnuts
Prep time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 packages active dry yeast (1/4 oz. each); 1/2 cup warm water (110~ to 115~); 1/2 cup warm milk (110~ to 115~); 1/3 cup butter, softened; 1 1/3 cups sugar, divided; 3 egg yolks; 1 teaspoon salt; 3 3/4 cups all-purpose flour; 3 tablespoons jelly or jam

Vegetarian Dairy

Prep: 30 min Cuisine: American

Deliciously soft jelly doughnuts with sweet jam filling and a tender, fluffy interior, perfect for breakfast, snacks, or special occasions with family and friends.

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Ingredients

2 packages active dry yeast (1/4 oz. each) ⓘ
1/2 cup warm water (110~ to 115~) ⓘ
1/2 cup warm milk (110~ to 115~) ⓘ
1/3 cup butter, softened ⓘ
1 1/3 cups sugar, divided ⓘ
3 egg yolks ⓘ
1 teaspoon salt ⓘ
3 3/4 cups all-purpose flour ⓘ
3 tablespoons jelly or jam ⓘ

Instructions

In a mixing bowl, dissolve yeast in warm water.
Add warm milk, softened butter, 1/3 cup sugar, egg yolks, and salt; mix well.
Stir in enough flour to form a soft dough (do not knead).
Place in a greased bowl, turning once to grease the top.
Cover and let rise in a warm place until doubled, about 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 24.1g 48% DV

Total Fat 44.4g 57% DV

Carbs 57.4g 21% DV

Fiber 8.5g 30% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 9823.8mg 100% DV

Potassium 563.3mg 12% DV

Cholesterol 718.8mg 100% DV

Vitamins & Minerals

Vitamin A 148mcg 16% DV

Vitamin C 9.3mg 10% DV

Vitamin D 2.9mcg 15% DV

Calcium 183.3mg 14% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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