Pat'S Sausage Cornbread
Sausage cornbread with cheddar cheese and onion offers a hearty, flavorful dish perfect for family dinners or gatherings, combining savory sausage and cheesy goodness.
Ingredients
Instructions
- Brown the sausage and chopped onion; drain well.
- In a bowl, combine the eggs, self-rising cornmeal, cream-style corn, milk, and vegetable oil.
- Pour half of the batter into a greased 9-inch square pan.
- Sprinkle the cooked sausage mixture and grated Cheddar cheese over the batter.
- Pour the remaining batter over the sausage and cheese layer.
- Bake at 425°F for 30 to 35 minutes.
- Remove from oven and let cool for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding chopped bell peppers to the onion mixture. If you don’t have self-rising cornmeal, you can substitute regular cornmeal and add baking powder and salt accordingly. Make sure to drain the sausage well to prevent excess grease in the cornbread. Experiment with different cheeses, such as pepper jack, for a twist on this classic dish.
Serving Suggestions
Serve Pat's Sausage Cornbread warm, either as a hearty breakfast or as a satisfying side dish for lunch or dinner. It pairs beautifully with a fresh salad or can be enjoyed alongside dishes like Broccoli Casserole. Consider drizzling it with honey or serving it with a dollop of sour cream for added richness.
Storage & Reheating
To store leftovers, allow the cornbread to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For reheating, place individual pieces in the microwave for about 30 seconds, or reheat in the oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Sausage Cornbread contains roughly 825 calories, with 13g protein, 123g carbohydrates, and 32g fat. It is an excellent source of iron (27% of the Daily Value), protein (26% of the Daily Value), and calcium (26% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage and onion mixture in advance and store it in the refrigerator for up to 24 hours. You can also mix the batter ahead of time and assemble the cornbread just before baking for a fresh, hot dish.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the sausage with a meat substitute or omit it entirely for a vegetarian version. Consider adding sautéed mushrooms or additional vegetables to maintain the flavor and texture of the dish.
What can I serve with this cornbread?
This cornbread goes well with a variety of dishes. Try pairing it with a simple green salad, chili, or a hearty soup. For a complete meal, serve it alongside grilled meats or roasted vegetables for a well-rounded dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).