Grandma'S Carrot Bread
A moist, flavorful carrot bread with warm cinnamon and crunchy pecans, perfect for breakfast, snack, or dessert, appealing to those who love wholesome, sweet baked goods.
Ingredients
Instructions
- Mix sugar, melted margarine, and beaten eggs together.
- Sift together flour, cinnamon, baking soda, baking powder, and salt.
- Add the flour mixture to the wet ingredients and mix well.
- Fold in grated carrots and chopped pecans.
- Pour the batter into a greased bread pan.
- Bake at 325°F (163°C) for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).