Cheddar Shortbread

Name: Cheddar Shortbread
Yield: 4 servings
Ingredients: 1 stick oleo (1/4 c.); 1 c. Cheddar cheese, grated; 1 1/4 c. flour; 1/2 tsp. paprika; 1/4 tsp. dry mustard; 1/2 tsp. coriander; 1/4 c. grated pecans

Vegetarian Dairy

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Ingredients

1 stick oleo (1/4 c.)
1 c. Cheddar cheese, grated ⓘ
1 1/4 c. flour ⓘ
1/2 tsp. paprika ⓘ
1/4 tsp. dry mustard ⓘ
1/2 tsp. coriander ⓘ
1/4 c. grated pecans

Instructions

Mix all ingredients together and put in greased loaf pan, 7 x 12-inch.
Bake at 400° for 15 minutes.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 29.9g 38% DV

Carbs 37.8g 14% DV

Fiber 12.5g 45% DV

Sugar 4g 8% DV

Electrolytes

Sodium 192.3mg 8% DV

Potassium 848.5mg 18% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 785mcg 87% DV

Vitamin C 7.3mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 272.8mg 21% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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