Cheerios Toffee

Prep: 5 min Cook: 10 min Cuisine: American

Cheerios Toffee offers a crunchy, sweet treat with caramelized sugar and butter coating crispy Cheerios, perfect for snacking or sharing at gatherings.

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Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 2 1/2 c. Cheerios

Instructions

  1. In a large skillet, heat butter and sugar.
  2. Bring to a boil, stirring constantly.
  3. Reduce heat to medium and cook until mixture becomes light brown and thick, about 8 to 10 minutes.
  4. Remove from heat and stir in Cheerios until well coated.
  5. Turn onto an ungreased baking sheet and spread to 1/4-inch thickness.
  6. Cool completely and break into pieces.
  7. Keep in refrigerator for freshness.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 26.7g 34% DV
Carbs 24.2g 9% DV
Fiber 3.6g 13% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 126.5mg 6% DV
Potassium 220mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 247.5mcg 28% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.9mcg 5% DV
Calcium 95.3mg 7% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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