Picnic Deviled Eggs
Creamy deviled eggs with a hint of pickle and celery seed, perfect for picnics and gatherings, offering a tangy and savory flavor profile in every bite.
Ingredients
Instructions
- Cut hard-cooked eggs in half lengthwise and carefully remove the yolks, being careful not to break the whites.
- Mash the yolks with a fork and blend in the remaining ingredients: mayonnaise, chopped pickle, celery seed, horseradish, salt, and pepper.
- Fill each egg white half with the yolk mixture.
- Dust the tops with paprika before serving.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).