Cheese And Buttered Corn-On-The-Cob
Creamy, cheesy buttered corn-on-the-cob offers a rich, indulgent flavor perfect for gatherings or family dinners, combining sweet corn with savory cheese and butter.
Ingredients
Instructions
- Remove shuck of corn and set in cold water for about 1 hour.
- Mix Cheez Whiz, butter, and salt to taste in a mixer bowl and beat with an electric mixer on medium speed until fluffy.
Tips & Substitutions
For best results, soak the corn in cold water to keep it moist while grilling or boiling. If you're looking for a lighter option, consider using a mixture of Greek yogurt and nutritional yeast as a substitute for Cheez Whiz. To enhance flavor, add some garlic powder or paprika to the cheese mixture. This dish pairs beautifully with American recipes that feature grilled meats.
Serving Suggestions
Serve cheese and buttered corn-on-the-cob as a delicious side dish at barbecues or family gatherings. It pairs well with grilled chicken or ribs, and you can also serve it alongside a fresh salad for a complete meal. For a fun twist, try sprinkling some crumbled feta cheese on top before serving.
Storage & Reheating
Store any leftover cheese and buttered corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the corn for about 1-2 minutes, or until heated through. Alternatively, you can warm them in a skillet over medium heat, adding a splash of water to steam them slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Buttered Corn-On-The-Cob contains roughly 383 calories, with 8g protein, 86g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (282% of the Daily Value), and a good source of protein and iron. It also contributes 79g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn for this recipe?
Yes, you can use frozen corn if fresh corn is not available. Just make sure to thaw it completely and drain any excess water before applying the cheese mixture. Keep in mind that the texture may differ slightly from fresh corn, but it will still be delicious.
How do I know when the corn is cooked perfectly?
Corn is perfectly cooked when it's bright yellow and tender yet still has a slight crunch. If you're boiling, it typically takes about 5-7 minutes. When grilling, aim for about 10-15 minutes, turning occasionally until you see some charred spots.
Can I make the cheese mixture ahead of time?
Absolutely! You can prepare the cheese and butter mixture a day in advance. Store it in the refrigerator in an airtight container. Just be sure to let it sit at room temperature for a bit before using it to spread easily on the corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).