Baked Fudge Dessert
A rich, fudgy baked dessert with a hint of vanilla and crunch from pecans, perfect for satisfying chocolate cravings and enjoyed with ice cream or whipped cream.
Ingredients
Instructions
- Beat eggs and add all dry ingredients (sugar, cocoa, flour, salt).
- Mix well until smooth.
- Stir in melted butter, chopped pecans, and vanilla extract.
- Pour the batter into an 11 x 7-inch metal pan.
- Set the pan in another pan filled with boiling water to create a water bath.
- Bake in a 325°F oven for 45 minutes or until set like a custard.
- Do not overbake.
- Cool the dessert and cut into 2-inch squares.
- Serve slightly warm with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider using high-quality cocoa powder. If you're short on pecans, walnuts or almonds can be great substitutes. Ensure your eggs are at room temperature for better mixing. Be careful during the water bath; it helps prevent overbaking and creates a lovely texture. For additional flavor, try adding a pinch of espresso powder to enhance the chocolate.
Serving Suggestions
This baked fudge dessert pairs beautifully with ice cream or whipped cream for a delightful contrast in texture. For an extra touch, serve it with fresh berries or a drizzle of chocolate sauce. It can also be enjoyed alongside a cup of coffee or your favorite dessert wine. For a fun twist, serve it with a scoop of vanilla ice cream and a slice of Busy Day Cake (Eggless).
Storage & Reheating
Store any leftover baked fudge in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week if you prefer a firmer texture. To reheat, place squares in the microwave for about 10-15 seconds or until warmed through, ensuring not to overheat to maintain its fudgy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Fudge Dessert contains roughly 417 calories, with 7g protein, 44g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and iron (25% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other mix-ins to the baked fudge?
Absolutely! Feel free to add chocolate chips, dried fruit, or even a swirl of peanut butter or caramel for added flavor. Just be cautious of adding too many additional ingredients, as it may affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).