Barbecue Cheese Spread

Prep: 10 min Cook: 7 min Cuisine: American

A smoky, cheesy spread with green peppers and hard-boiled eggs, perfect for toasts or sandwiches, offering a flavorful, creamy bite suitable for casual or party snacking.

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Ingredients

  • 1/2 lb grated Colby cheese
  • 3 hard-boiled eggs chopped
  • 3/4 cup chopped green peppers
  • 1 1/2 teaspoons onion
  • 1/3 cup milk
  • 3 teaspoons ketchup
  • salt and pepper

Instructions

  1. Spread the cheese mixture on half hamburger buns, bagels, muffins, or bread slices.
  2. Place on a baking sheet or in a toaster oven preheated to 400°F.
  3. Bake for 7 minutes until heated through and slightly golden.

Tips & Substitutions

For a creamier texture, consider adding a touch of cream cheese to the cheese mixture. If you don't have Colby cheese, Cheddar or Monterey Jack can work as substitutes. To amp up the flavor, mix in some smoked paprika or hot sauce. Make sure to chop the ingredients finely for an even spread.

Serving Suggestions

This barbecue cheese spread is great as an appetizer or party snack. Serve it with a side of fresh veggies, crackers, or chips for dipping. It pairs beautifully with Baked Fudge Dessert for a sweet finish after your savory bites.

Storage & Reheating

Store any leftover barbecue cheese spread in an airtight container in the refrigerator for up to 3 days. To reheat, place on a baking sheet in a preheated oven at 350°F for about 5-10 minutes, or until warmed through. Avoid microwaving to maintain texture.

Nutrition & Diet Analysis (per serving)

Each serving of Barbecue Cheese Spread contains roughly 404 calories, with 20g protein, 62g carbohydrates, and 9g fat. It is an excellent source of vitamin C (206% of the Daily Value), protein (40% of the Daily Value), and calcium (33% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV
Total Fat 9.5g 12% DV
Carbs 61.5g 22% DV
Fiber 1.3g 5% DV
Sugar 14.2g 28% DV

Electrolytes

Sodium 1215.9mg 53% DV
Potassium 599.2mg 13% DV
Cholesterol 129.2mg 43% DV

Vitamins & Minerals

Vitamin A 145.2mcg 16% DV
Vitamin C 185.3mg 100% DV
Vitamin D 0.4mcg 2% DV
Calcium 434.9mg 33% DV
Iron 3.3mg 18% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How do I make this spread spicier?

To add some heat, mix in diced jalapeños or a few dashes of hot sauce to the cheese mixture. You can also experiment with different types of cheese that have a kick, like pepper jack, to elevate the flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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