Cheese And Corn Pie

Name: Cheese And Corn Pie
Yield: 4 servings
Ingredients: 1 double crust pie shell; 1 can cream-style corn; 4 to 6 oz. Cheddar cheese (to taste); 1 Tbsp. cornstarch; pepper to taste

Vegetarian Dairy

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Ingredients

1 double crust pie shell ⓘ
1 can cream-style corn ⓘ
4 to 6 oz. Cheddar cheese (to taste)
1 Tbsp. cornstarch ⓘ
pepper to taste ⓘ

Instructions

Heat corn, pepper and cheese until cheese is melted; stir in cornstarch.
Pour into pie shell; top with crust.
Bake at 425° for 25 to 30 minutes or until golden brown.
Let sit about 5 minutes before serving.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 8.6g 11% DV

Carbs 29.5g 11% DV

Fiber 1.4g 5% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 169.5mg 7% DV

Potassium 117.3mg 2% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 88.5mcg 10% DV

Vitamin C 21.8mg 24% DV

Vitamin D 0.2mcg 1% DV

Calcium 182.3mg 14% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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