Cheese And Spaghetti
Ingredients
Instructions
- Boil the spaghetti straws until just tender; set aside.
- Have the grated cheese ready.
- Melt margarine; set aside to cool, then beat in eggs, one at a time, real well.
- Add milk.
- Drain spaghetti straws and layer 1/2 of the straws, 1/2 the margarine, egg and milk mixture and 1/2 of the grated cheese.
- Repeat.
- Cook in moderately hot oven (350°) until it is bubbly hot.
- This makes a delicious side dish.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).